by soaking sticky rice right away after which steaming it by by itself or with other components for example mung bean, peanut, and corn. Near the stop from the cooking process, we incorporate some fats, for instance oil, rooster Excess fat or coconut milk, to help make xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??n